7/11/2023 0 Comments Download bubble and squeak recipe![]() ![]() To make the salsa, mix the rest of the coriander and spring onions with the tomatoes, olive oil and vinegar. ![]() Form the mixture into four small cakes using your hands. ![]() NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Cook half the spring onions in a knob of butter, then mix with the potato mash, cabbage (or other greens) and half the coriander. Drain on crumpled paper and serve immediately. Fry them in hot dripping to a good, crisp, golden brown on both sides. Serve each patty with a poached egg on top. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Fry on each side for 2 minutes until crispy on the outside and hot all the way through. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. Fry dollops of the mixture like you would fritters or pancakes until your bubble and squeak is golden and cooked through. When the potatoes are cooked, add some freshly milled black pepper and the butter. Heat a frying pan to medium heat and add a little oil or butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest. ![]()
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